M. spicata contains about 0.21–2.1% volatile oil, 29–74% carvone, 4–24% limonene and 3–18% cireole. Carvone is the most important constituents of M. spicata.(Akdogan et al. 2007) Carvone has some endocrine function but it is not well studied.https://pubmed.ncbi.nlm.nih.gov/17310494/Clinicians have investigated whether the men who live in Yeniarbade...